Welgemeend Platinum Package Deal for Weddings

Please note:
These package deals are only examples, we prefer to custom make a package deal for your special day.

Included in the price per person of Platinum package deal is the following:

Venue hire
Exclusive use of the Manor House/Gardens and Patio for 8 hours
3 Hours for set up and breakdown at the venue and for any deliveries
Food
4 Course Menu as selected by client
All staff for your wedding 
kitchen/chefs/waiters/set up/cleaning/security for 8 hours
Manager
On duty
All communication
before wedding with client and meetings
Parking and Security
Tables/Chairs
White linen
Table clothes and serviettes
Set up of tables with cutlery/crockery/glassware
Outside set up of furniture – deli tables and bar
Cake Table
D.J. Table
Gift table
Coffee and Tea Station for guests

And of course our beautiful garden for pictures and canape service.

Please note:
There is a mandatory fee for extra hours at the venue and for staff if you use more than the allocated hours as stipulated above. 

The Menu

CANAPES AFTER THE CEREMONY
(please select 5 canapes from below)

  • A SMALL CRISP WONTON BASKET FILLED WITH AN AVOCADO MOUSSE TOPPED WITH A SALMON ROSE, WITH YUZU MAYONNAISE, PICKLED GINGER AND POPPING CANDY
  • BLACK PEPPER MACAROONS FILLED WITH CREAMED GOASTS CHEESE, LEMON CONFIT AND WATERCRESS
  • PARMESAN SHORTBREAD TOPPED WITH BEEF CARPACCIO, PARMESAN CRUST AND A TRUFFLE SPRINKLE
  • BEEF LOLLIPOPS WITH CHIMICHURRI AND MICRO CILANTRO
  • CRISPY CONE FILLED WITH HOUMOUS, BRUNOISE OF AVOCADO AND BEETROOT CRUMBS
  • TUNA TATAKI SERVED ON A CAULIFLOWER ROSTI WITH YUZU MAYONNAISE AND SOY CAVIAR
  • PARMESAN SHORTBREAD TOPPED WITH A SALMON ROSE, TOPPED WITH POPPING CANDY AND BABY HERBS
  • THAI CHICKEN TARTLETS, TOPPED WITH ONION MARMALADE, WITH CORRIANDER BLUE CHEESE AND CARAMELISED ONION TARTLETS
  • SLIGHTLY SEARED, BLACK PEPPER CRUSTED FILLET CARPACCIO, TOPPED WITH ROCKET, TRUFFLE OIL AND PARMESAN, SERVED ON OLIVE CIABATA
  • A DELICATE CONE FILLED WITH AN AVOCADO MOUSSE, TOPPED WITH A GOATS CHEESE BONBON, PESTO AND MICRO HERBS
  • LITTLE CHOUX PUFF FILLED WITH A CHICKEN PARFAIT, TOPPED WITH CANDY FLOSS
  • WILD MUSHROOM, PARMESAN AND TRUFFLE ARANCINI
  • POTATO ROSTI, TOPPED WITH FILLET TATAKI, ONION MARMALADE AND LEMON GLACAGE SAUCE

 

STARTER OPTIONS
(select 1 starter)

  • SMOKED SALMON ROSE IN A HERB GARDEN – WITH AVOCADO MOUSSE, CHIMICHURRI SAUCE, PETIT POIS AND CRISPY ROOT VEGETABLE CRUMBS
  • BEEF CARPACCIO WITH MICRO HERBS, TRUFFLE OIL, PARMESAN DUST, YUZU MAYONNAISE, ACCOMPANIED BY BRUCHETTA SHARDS
  • A WONDERFUL HEIRLOOM TOMATO TART WITH ONION MARMALADE, BALSAMIC CAVIAR AND PINE NUTS, DRESSED WITH A CHILLI SYRUP
  • A MEZZE PLATE – BEAUTIFULLY PLATED WITH ROAST TOMATOES, AUBERGINE, MARINATED ARTICHOKES, HOUMOUS, TZATSIKI, ROCKET, OLIVES AND SOFT FLOURY PITAS
  • POACHED PEAR SALAD WITH GOATS CHEESE CROQUETTE, DRESSED WITH A ORANGE THYME DRESSING AND ACCOMPANIED BY CIABATA CROUTONS
  • THAI CHICKEN CIGARS WITH A SPICY TOMATO JAM ACCOMPANIED BY A FRAGRANT DRESSING AND TOASTED CASHEW NUTS
  • PRAWN TEMPURA GARDEN WITH AVOCADO MOUSSE, YUZU MAYONNAISE, , CRISPY ONIONS, SLAW SALAD AND PICKLED GINGER WITH SOY CAVIAR

MAIN COURSE OPTIONS
(select 1 main course)

  • FILLET OF BEEF WITH A HERB CRUST, BUTTERNUT PEARLS, POTATO FONDANT AND SWEET BEETS WITH A PETIT POIS MOUSSE
  • FILLET OF BEEF, MUSHROOM AND TRUFFLE SAUCE, WITH HONEYED SWEET POTATOES, ROAST CORN AND SWEET BEETS
  • SLOW ROAST MEDITERRANEAN LAMB, ACCOMPANIED BY FALAFEL, A FRAGRANT TOMATO SAUCE AND ROAST VEGETABLE COUS COUS
  • LINE FISH SERVED WITH ROASTED CORN, TRUFFLE, CAULIFLOWER PUREE, FINE GREEN BEANS AND DUSTED WITH A POPCORN DUST
  • CHICKEN ROULADE WITH A HERB CRUST, FILLED WITH WILD MORELS, WITH BEAUTIFUL BABY VEGETABLES AND A HONEY, BUTTER SAUCE
  • VEGETARIAN OPTIONS AVAILABLE

DESSERT – PLATED OPTIONS (please choose 1 dessert)

  • MILK TART ECLAIRS TOPPED WITH WHITE CHOCOLATE, HONEY COMB AND BERRY DUST
  • LINDT CHOCOLATE AND ROAST BANANA SPRINGROLLS, ACCOMAPNIED BY A CARAMEL CAPPUCCINO WITH BERRIES
  • DELICIOUS LEMON PUDDING ACCOMPANIED BY A MACAROON FILLED WITH CRÈME FRAICHE AND LEMON CURD AND A SWEET AND CITRUS SYRUP
  • ETON MESS – DECADENT BERRIES, MERINGUE, BERRY CUILIS AND PINK TURKISH DELIGHT
  • APPLE AND CINNAMON PILLOWS, SERVED ON A COCONUT CONDENSED MILK SAUCE WITH BRUNOISE OF POACHED PINEAPPLE
  • DEATH BY CHOCOLATE – CHOCOLATE MOUSSE, WITH CHOCOLATE BROWNIES, VANILLA CRÈME FRAICHE AND CHOCOLATE CRUMBS
  • A DELICATE PEAR TART WITH CARAMEL, ACCOMPANIED BY A CINNAMON CRÈME ANGLAISE
  • COFFEE AND TEA STATION FOR GUESTS

20- 39 guests = R890
40 – 69 guests = R860
70-100 guests = R840

All prices are subject to change without notice.
Please contact us if you have less than 20 Guests.

What will it cost? Get an idea with our Platinum Package Deal Calculator.

Platinum rings
Salmon starter
Carpaccio canape
Seared tuna starter
Chocolate dessert with strawberries

Winter Special at Welgemeend

15 % discount on conference package deals and venue hire.

Valid for June/July/August 2018

Contact Karin

021 4222601 or send an email to [email protected]

Welgemeend Garden