Diamond Package Deal Details Exclusive Private Unique Sophisticated

Welgemeend Diamond Package Deal for Weddings

Please note:
These package deals are only examples, we prefer to custom make a package deal for your special day.

Included in the price per person of Diamond package deal is the following:

Venue hire
Exclusive use of the Manor House/Gardens and Patio for 8 hours
3 Hours for set up and breakdown at the venue and for any deliveries

Food
4 Course Menu as selected by client

All staff for your wedding 
kitchen/chefs/waiters/set up/cleaning/security for 8 hours

Manager
On duty

All communication
before wedding with client and meetings

Parking and Security

Tables/Chairs

White linen
Table clothes and serviettes
Set up of tables with cutlery/crockery/glassware
Outside set up of furniture – deli tables and bar
Cake Table
D.J. Table
Gift table

Coffee and Tea Station for guests

And of course our beautiful garden for pictures and canape service.

Please note:
There is a mandatory fee for extra hours at the venue and for staff if you use more than the allocated hours as stipulated above. 

The Menu

All prices are subject to change without notice.
Please contact us if you have less than 30 Guests.

What will it cost? Get an idea with our Diamond Package Deal Calculator.

Diamond Package Deal Menu Option 1

DIAMOND WEDDING PACKAGE DEAL 1

CANAPES ON ARRIVAL – ANY 3 CHOICES

VEGAN SEED CRACKERS TOPPED WITH HOUMMUS, OVEN ROASTED TOMATOES AND VEGAN FETA – VEGAN AND GLUTEN FREE

COURGETTE BLINIS TOPPED WITH ARTICHOKES, AUBERGINE AND HOUMMUS – VEGAN

TZATSIKI SALMON AND AVOCADO ROULADE TOPPED WITH BALSAMIC CAVIAR – GLUTEN FREE – SEAFOOD

LINE FISH CROQUETTES WITH YUZU MAYONNAISE AND LEMON – SEAFOOD

CRISPY CONE FILLED WITH AN AVOCADO MOUSSE, TOPPED WITH A SALMON ROSE, DIPPED IN SNIPPED CHIVES – SEAFOOD

ASIAN CHICKEN WONTON PARCEL SERVED WITH A CHILLI GINGER SYRUP – WHITE MEAT

SPICY AFRICAN BEEF TRIANGLES WITH MANGO SALSA – RED MEAT

DELICATE PHYLLO BASKET FILLED WITH A BILTONG CRÈME FRAICHE AND TOPPED WITH VENISON CARPACCIO – RED MEAT

SLIGHTLY SEARED, BLACK PEPPER CRUSTED FILLET CARPACCIO, TOPPED WITH ROCKET, TRUFFLE OIL AND PARMESAN, SERVED ON CIABATA – RED MEAT

WILD MUSHROOM, PARMESAN AND TRUFFLE ARANCINI – VEG

BLUE CHEESE AND CARAMELISED ONION TARTLET – VEG

PARMESAN SHORTBREAD, TOPPED WITH POACHED PEARS, MASCARPONE AND WALNUTS – VEG

A CRISPY CONE FILLED WITH AN AVOCADO AND LIME MOUSSE, TOPPED WITH A WARM GOASTS CHEESE LOLLIPOP, DRESSED WITH A BASIL OIL AND MICRO HERBS – VEG

PLATED STARTERS – ANY 1 CHOICE

PANKO TEPMPURA PRAWNS SERVED WITH AN AVOCADO, RED PEPPER, TOMATO SALSA WITH CORRIANDER AND CHILLI SYRUP – SEAFOOD

KINGKLIP – PICKLED, DONE THE CAPE MALAY WAY – WITH CUCUMBER, FENNEL AND PINEAPPLE RAITA – SEAFOOD

SMOKED SALMON WITH BABY SWEET BEETS, BALSAMIC CAVIAR, CRÈME FRAICHE AND TRUFFLE VINAIGRETTE – SEAFOOD

TOMATO TART, SERVED ON A WARM BASIL SAUCE, WITH BASIL OIL AND MICRO HERBS – VEGETARIAN

POACHED PEAR SALAD ACCOMPANIED BY A BLUE CHEESE CROUTE WITH WALNUTS AND A SWEET DRESSING – VEGETARIAN

ROAST MOROCCAN TOMATO SOUP WITH SOUR DOUGH CROUTE, WITH VEGAN “PARMESAN” CHEESE AND TOMATO OIL – VEGAN

RED SALAD – BEETS, ROAST TOMATOES, RED PEPPER, SWEET POTATO, WITH TOASTED SUN FLOWER SEEDS, MICRO HERBS AND SWEET MUSTARD  DRESSING – VEGAN

CRISPY CHICKEN TEMPURA, SERVED WITH A CRUNCHY GREEN SALAD, ACCOMPANIED BY A CHIMICHURRI MAYONNAISE – WHITE MEAT

VENISON CARPACCIO WITH QUAIL EGGS, BUTTERNUT CUBES, ROCKET CRESS, ACCOMPANIED BY BRUCHETTA CRUMBS AND A HOME MADE MAYONNAISE – RED MEAT

MAIN COURSE – BUFFET

Slow roast leg of lamb, broken up with lemon chermoula and crispy sage, served on pearl cous cous

Delicious chicken roulade, filled with oven roasted tomatoes, feta and basil, accompanied by a basil pesto creamy sauce

A Smoked salmon Poke salad with edamame, sticky rice, cucumber, carrots, avocado, slaw, radish and black sesame and lemon

A green herbs salad with edible flowers

Our traditional pumpkin fritters

Roast tomato, feta and caramelised onion tarts with chimichurri oil

Artisan breads with farm butter, olive oil and balsamic

DESSERT – ANY 1 CHOICE

LEMON – Lemon tart with a condensed milk sauce, meringue dust, lemon curd and crystalized orange zest

CHOCOLATE – decadent dark chocolate tart with gold dust, coffee scented crème anglaise and white chocolate dust

BAKED DESSERT – traditional Malva pudding with cinnamon custard

PANNA COTTA – Rooibos infused panna cotta, with honey comb crumbs

FRUIT – raspberry/berry tartlet with a vanilla crème patissiere, pink rose syrup and berry dust

FRUIT – spiced poached pear with a coconut caramel sauce – VEGAN AND GLUTEN FREE

FRUIT – a delicious berry fruit salad with almond brittle and rose water – VEGAN AND GLUTEN FREE

30 – 59 GUESTS = R1100 per person

60 – 80 GUESTS = R1050 per person

Diamond Package Deal Menu Option 2

DIAMOND WEDDING PACKAGE DEAL 2

HARVEST TABLE OPTIONS INCLUDED

CANAPES ON ARRIVAL – ANY 3 CHOICES

VEGAN SEED CRACKERS TOPPED WITH HOUMMUS, OVEN ROASTED TOMATOES AND VEGAN FETA – VEGAN AND GLUTEN FREE

COURGETTE BLINIS TOPPED WITH ARTICHOKES, AUBERGINE AND HOUMMUS – VEGAN

TZATSIKI SALMON AND AVOCADO ROULADE TOPPED WITH BALSAMIC CAVIAR – GLUTEN FREE – SEAFOOD

LINE FISH CROQUETTES WITH YUZU MAYONNAISE AND LEMON – SEAFOOD

CRISPY CONE FILLED WITH AN AVOCADO MOUSSE, TOPPED WITH A SALMON ROSE, DIPPED IN SNIPPED CHIVES – SEAFOOD

ASIAN CHICKEN WONTON PARCEL SERVED WITH A CHILLI GINGER SYRUP – WHITE MEAT

SPICY AFRICAN BEEF TRIANGLES WITH MANGO SALSA – RED MEAT

DELICATE PHYLLO BASKET FILLED WITH A BILTONG CRÈME FRAICHE AND TOPPED WITH VENISON CARPACCIO – RED MEAT

SLIGHTLY SEARED, BLACK PEPPER CRUSTED FILLET CARPACCIO, TOPPED WITH ROCKET, TRUFFLE OIL AND PARMESAN, SERVED ON CIABATA – RED MEAT

WILD MUSHROOM, PARMESAN AND TRUFFLE ARANCINI – VEG

BLUE CHEESE AND CARAMELISED ONION TARTLET – VEG

PARMESAN SHORTBREAD, TOPPED WITH POACHED PEARS, MASCARPONE AND WALNUTS – VEG

A CRISPY CONE FILLED WITH AN AVOCADO AND LIME MOUSSE, TOPPED WITH A WARM GOASTS CHEESE LOLLIPOP, DRESSED WITH A BASIL OIL AND MICRO HERBS – VEG

OR

HARVEST TABLE

BEAUTIFUL CHEESES, WITH PRESERVES, PATES, DIPS, BEAUTIFUL ARTISAN BREADS, SEEDLESS GRAPES AND CHILLI SYRUP

ROAST HEIRLOOM TOMATO TARTLET TOPPED WITH AN ONION MARMALADE WITH BALSAMIC CAVIAR

ANTIPASTI PLATTERS WITH ROAST VINE TOMATOES, ROAST AUBERGINE, ARTICHOKES, ROAST PEPPER AND OLIVES

PLATED STARTERS – ANY 1 CHOICE

PANKO TEPMPURA PRAWNS SERVED WITH AN AVOCADO, RED PEPPER, TOMATO SALSA WITH CORRIANDER AND CHILLI SYRUP – SEAFOOD

KINGKLIP – PICKLED, DONE THE CAPE MALAY WAY – WITH CUCUMBER, FENNEL AND PINEAPPLE RAITA – SEAFOOD

SMOKED SALMON WITH BABY SWEET BEETS, BALSAMIC CAVIAR, CRÈME FRAICHE AND TRUFFLE VINAIGRETTE – SEAFOOD

TOMATO TART, SERVED ON A WARM BASIL SAUCE, WITH BASIL OIL AND MICRO HERBS – VEGETARIAN

POACHED PEAR SALAD ACCOMPANIED BY A BLUE CHEESE CROUTE WITH WALNUTS AND A SWEET DRESSING – VEGETARIAN

ROAST MOROCCAN TOMATO SOUP WITH SOUR DOUGH CROUTE, WITH VEGAN “PARMESAN” CHEESE AND TOMATO OIL – VEGAN

RED SALAD – BEETS, ROAST TOMATOES, RED PEPPER, SWEET POTATO, WITH TOASTED SUN FLOWER SEEDS, MICRO HERBS AND SWEET MUSTARD  DRESSING – VEGAN

CRISPY CHICKEN TEMPURA, SERVED WITH A CRUNCHY GREEN SALAD, ACCOMPANIED BY A CHIMICHURRI MAYONNAISE – WHITE MEAT

VENISON CARPACCIO WITH QUAIL EGGS, BUTTERNUT CUBES, ROCKET CRESS, ACCOMPANIED BY BRUCHETTA CRUMBS AND A HOME MADE MAYONNAISE – RED MEAT

OR

HARVEST TABLE

BEAUTIFUL CHEESES, WITH PRESERVES, PATES, DIPS, BEAUTIFUL ARTISAN BREADS, SEEDLESS GRAPES AND CHILLI SYRUP

COLD MEATS – FILLET AND  SMOKED BEEF

ANTIPASTI PLATTERS WITH ROAST VINE TOMATOES, ROAST AUBERGINE, ARTICHOKES, ROAST PEPPER AND OLIVES

MAIN COURSE PLATED – ANY 1 CHOICE

FILLET OF BEEF WITH A HERB CRUST, POTATO FONDANT AND SWEET BEETS WITH A PETIT POIS MOUSSE – BEEF

FILLET OF BEEF WITH MUSHROOM AND TRUFFLE SAUCE, ACCOMPANIED BY  HONEYED SWEET POTATO ROUNDS AND BABY BROCCOLI – BEEF

SLOW ROAST LAMB WITH DATES, CASHEW NUTS AND ROSEMARY, WRAPPED IN CRISPY PHYLLO, SERVED ON  CRUSHED BUTTERY POTATOES AND FRENCH FINE BEANS – LAMB

LAMB SHANK, COOKED IN A RICH TOMATO SAUCE, WITH TRUFFLE MASHED POTATO AND ROAST ORGANIC SWEET CARROTS – LAMB

LINE FISH SERVED WITH ROASTED CORN, TRUFFLE, CAULIFLOWER PUREE, FINE GREEN BEANS AND DUSTED WITH A POPCORN DUST – SEAFOOD

CHICKEN ROULADE WITH OVEN ROASTED TOMATOES, FETA AND BASIL,  WITH CREAMY BASIL SAUCE, ACCOMPANIED BY ROAST VEGETABLE COUS COUS – CHICKEN

WILD MUSHROOM LINGUINE WITH SHAVED PARMESAN AND PORCINI DUST, DRIZZLED WITH A SAGE BUTTER AND TOPPED WITH CRISPY SAGE – VEGETARIAN

A ROAST VEGETABLE AUBERGINE ROULADE,  ACCOMPANIED BY AN ARRIABATA SAUCE – VEGAN

CAULIFLOWER AND TRUFFLE STEAKS, SERVED ON SWEET POTATO PUREE, ACCOMPANIED BY GREEN ASIAN VEGETABLES – VEGAN

DESSERT – ANY 1 CHOICE

LEMON – Lemon tart with a condensed milk sauce, meringue dust, lemon curd and crystalized orange zest

CHOCOLATE – decadent dark chocolate tart with gold dust, coffee scented crème anglaise and white chocolate dust

BAKED DESSERT – traditional Malva pudding with cinnamon custard

PANNA COTTA – Rooibos infused panna cotta, with honey comb crumbs

FRUIT – raspberry/berry tartlet with a vanilla crème patissiere, pink rose syrup and berry dust

FRUIT – spiced poached pear with a coconut caramel sauce – VEGAN AND GLUTEN FREE

FRUIT – a delicious berry fruit salad with almond brittle and rose water – VEGAN AND GLUTEN FREE

OR

DESSERT BUFFET

A SELECTION OF TARTLETS – CHOCOLATE, CHEESECAKES, RED VELVET, MILK TARTLETS, HOME MADE FUDGE AND BERRIES

30 – 59 GUESTS = R1100 per person

60 – 80 GUESTS = R1050 per person

Bridesmaids
Beef filet and asparagus