BREAKFAST MENU – PRICES ARE PER PERSON

COCKTAIL BREAKFAST
R195.00 p/p
ON ARRIVAL
Glasses filled with granola, yogurt, and
seasonal fruit salad
drizzled with lavender honey
MAIN
Tiered Cake stands at the table

Blinins, smoke salomn and creme fraiche
Cocktail croissants with crambled egg,
blistered vine tomatoes and rocket
Scones with lemon curd and cream
Pasteis de Nata
REFRESHMENT
Jugs of Juice at the Table
Tea & Filter Coffee

PLATTERS
R260.00 p/p
MEAT PLATTERS
Chicken chipolatas, & mustard cream
Rare roast beef, parmesan & rocket
Thinly sliced smoked chicken
PARFAIT
Chicken parfait
Salmon and dill mousse
CHEESE PLATTER
Assorted Cape Cheeses
with preserves and crackers
PASTRY BASKET
Cocktail croissants and bagels
Pots of farm-style butter,
jams, marmalade
and hazelnut chocolate
FRUIT PLATTER
Seasonal fruit platter and praline
REFRESHMENT
Jugs of Juice at the Table
Tea & Coffee

FARM STYLE PLATED
R200.00 p/p
STARTER
Mini flapjack stack
and berries, drizzled with honey
MAIN
Fried Bacon, Wors,
Grilled Herb Tomato,
Grilled feta Mushrooms
Chive scrambled egg.
ON THE TABLE
Bakers basket
with farm-style butter, and jam.

REFRESHMENT
Jugs of Juice at the Table
Tea & Fillter Coffee

BREAKFAST BUFFET
R340.00 p/p

CANAPES
Mini savoury muffin
topped with camembert
and tomato chilli jam
Mini glasses with Bulgarian yoghurt,
granola, season fruit & fynbos honey(V)

BUFFET SAVOURY
Charcuterie platter with chicken chipolatas,
rare roast beef, smoked chicken,
olives and pickles
Phyllo cups with wild mushrooms,
chive and soft cheese (V)
Side of Salmon with dill craim fraiche
and asaparasgus spears
Blistered cherry tomato
and burrata with basil oil
Cape cheese board
accompanied with preserves
Bakers basket of Artisinal breads
and croissants,

BUFFET SWEET
Pasteis de Nata and cinnamon
Mini scones with jam and cream
Fresh fruit platter

BRUNCH MENU
R380.00 p/p

CANAPE
Manapesini flapjack stack, lemon curd
and berries

BRUNCH BUFFET
Roast beef fillet with rocket
and parmesan shavings
Grilled side of salmon with creme fraiche,
and lemon wedges
Grilled cocktail chicken chipolatas and
mustard dressing
Roasted beetroot, butternut, feta, orange,
and pumpkin seed salad
Chickpea, Portobello mushroom, green
bean, and rocket salad.
Cape cheese platter and preserves
Bakers basket of breads and croissants
Marmalade and jams

CAKE STAND
OF MINI DESSERT
Chocolate brownies
Red Velvet Cupcakes
Pasteis de Nata

Price on Request

REFRESHMENTS
Ceylon and Rooibos Tea
Jugs of fruit and mint flavoured infused water
Fresh fruit juice (1 jug per 8 people –
additional juice R65 per jug)
SAVOURY
Blinis with smoke salmon, creme fraiche and
dill
Mini vegetarian quiche (v)
Open sandwiches;
Roast
chicken and avo with a Caesar
drizzle

Red
Pepper hummus and roasted pepper
(v)

Cape cheese board with cheese , crackers
and preserves
BAKERY SELECTION
Scones topped with;
Lemon
curd and cream

Jam
and cream

Grated
cheese and cherry tomato

Chocolate lindt brownies and raspberries
Mini carrot cupcake
Fresh fruit

REFRESHMENTS
Ceylon and Rooibos Tea
Filter Coffee
Jugs of flavoured water

SAVOURY
Blinis with smoked salmon & dill creme fraiche
Rare-roast beef, rocket,
& caramelised onion bruschetta
Mini vegetarian quiche (v)
Phyllo cup with coronation chicken

Cape cheese board with cheese, crackers
fresh fruit, & preserves

BAKERY SELECTION
Scones topped with lemon curd & cream
Mini carrot cupcake
Lindt chocolate brownie with raspberry

You can find the prices and assorted options in the PDF file

Price: Starting from R155.00 p/P

We offer plenty of Menu options for Baby Showers and Kitchen Teas.

Find out more about our Baby Shower / Kitchen Tea Package HERE

CANAPE AND BOWL FOOD MENU COSTING
Inclusive of VAT and Kitchen Staff
CANAPE MENU COSTING
Inclusive of VAT and Kitchen Staff
6 canapé and 2 dessert @ R250.00
8 canapé and 1 dessert @ R280.00
4 canapé, 3 bowls and 1 dessert @ R340.00
4 canapé, 2 gourmet bowl, 1 veg bowl, 1
dessert @ R395.00

Please download the Full Menu Description as PDF HERE

CANAPE
Blinis with creme fraiche &
smoked Cape Rainbow trout
Shitake mushroom & baby marrow dumpling
with a plum sauce (vegan)
Mini beef Wellington

BUFFET
Slow-roasted lamb with rosemary jus
Crushed herb-roasted baby potatoes
Sumac aubergine, chickpea, pomegranate bake (Vegan)
All served with tzatziki

Cape Malay chicken curry
Fragrant basmati rice
Tomato, red onion & pineapple salsa salad
Sambals
Pumpkin fritters with a cinnamon sprinkle

PLATED DESSERT
Rich chocolate brownies topped with
decadent hazelnut & chocolate mousse

CANAPE
Korean BBQ chicken with a tropical salsa
Peking duck wrap with plum & spring onion sauce
Tempura zucchini with garlic mayo & black salt

STARTER
Wild mushroom & parmesan tartlet with baby greens
or
Wrapped smoked salmon terrine with a herb salad &
served with homemade Cape treacle loaf

MAIN
Slow-roasted Karoo lamb with cinnamon carrots &
broccolini served on creamy mashed potatoes
or
Sliced rare roast beef fillet served on a potato rosti &
a wild mushroom sauce
served with greens
or
Melenzane topped with slow roasted tomato & crispy basil (V)

SOMETHING SWEET
Pasteis de Nata with a sprinkle of cinnamon-poached pear and lime dressing
or
Baked cheesecake with an
apple & salted caramel crumbs

We offer 2 Braai Menu options for you.

Prices based on a minimum of 35 guests.
Price is inclusive of chefs.

Please consult us for waiters and venue hire.

Braai Menu Option 1:

Price R420.00 p/P

CANAPÉS
Italian meatballs with cherry tomato

Cape seed loaf with smoke snoek and salsa

Spanakopita accompanied with tzatziki (V)

MAINS
Chargrilled butterflied lamb in an onion and rosemary gravy
Accompanied with  tzatziki, hummus, and mint sauce.

Farmhouse boerewors with smoortjie

Phyllo vegetable tart (V)

Creamy herb potato bake (V)

Pampoen vetkoek(V)

Creamy chicken Caesar Salad and parmesan

Char grilled mielies topped with avo and chilli butter(V)

Seasonal green salad with a Green Goddess dressing

Garlic Bread

DESSERT
Lindt chocolate mousse on a layer of chocolate brownie served with seasonal fruit and strawberry wafer

Braai Menu Option 2:

Price R370.00 p/P
If you would like to add a beef fillet to your menu it will be an
additional R85 per person.

CANAPÉS
Tempura zucchini fries with a sweet dipping sauce (V)

Mini steak prego rolls

Sweetcorn fritters and salsa (V)

MAIN BUFFET
Char grilled apricot and thyme chicken pieces

Farmhouse Boerewors pinwheels

Herb-roasted potato salad with mustard and sour creme (V)

Chickpea and grilled vegetable with tahini dressing (V)

Stuffed whole black mushroom (V)

Mixed green bean, lime, and ginger salad(V)

Farm-style bread, olives, cheese, preserves and jam(V)

DESSERT
Praline ice cream bonbon

Watermelon sticks

Flapjacks with Nutella and berries

WEDDING BRUNCH

CANAPÉS
Blinis with Cape rainbow trout
& lime aoili
Seasonal fruit waffle cones
Flapjacks with clotted cream,
raspberry and Cape Fynbos Honey
Chicken chipolatas with
a honey Dijion glaze

MAIN
Glazed side of salmon served with pickled
cucumber salsa and lime creme fraiche
Rocket, apple and walnut salad with pomegranate
dressing
Individual Caprese Phyllo tarts (V)
Rare roast beef with dill mustard cream and rocket
Citrus spiced potato salad
Coronation Chicken Salad with almonds and
apricots
Cheese board with seasonal fruit and preserves
Artisanal breads and butter

PLATED DESSERT
Gooey flourless chocolate cake with
whipped cream and berries
le salsa (v)

35 – 39 guests = R1050.00 p/p
50 – 69 guests = R1000.00 p/p
70 – 80 guests = R950.00 p/p

CANAPÉS
Blinis with Cape rainbow trout
& lime aoili

Kudu toastie with a truffle cream

Korean BBQ chicken bites

Tempura zucchini fries in cones
with beetroot salt (v)

MAIN
Deboned leg of lamb, stuffed with rosemary,
onion & garlic – with a rosemary jus

Cinnamon, chili pearl couscous
with roasted butternut, blistered tomato
& caramelised onion (vegan)

Pita and tzatziki

Lemon & cumin roasted chicken
with preserved lemon

Herb-infused smashed new potatoes with
crushed pepper, Italian parsley & mint

Seasonal roasted vegetable
with sumac yoghurt and dukkah

Fresh garden salad with olives,
pickled peppers, feta, sprouts & croutons

PLATED DESSERT
Individually baked cheesecake
with seasonal berries

OR
Rich chocolate mousse
on a chocolate brownie with berries
le salsa (v)

CANAPÉS
Buckwheat blini with chilli crab salsa

Sizzling chicken potstickers
& plum sauce

Taco cups with, guacamole,
sour cream & salsa (v)

STARTER
Blistered Heirloom tomato, basil &
burrata galette with a herb salad
OR
Crispy squid & smashed avo
with lime and chili oil

PLATED MAIN
Piccanha beef
with a thyme & onion reduction,
potato galette, & braised spiced cauliflower

OR

Slow-roasted lamb shoulder
with balsamic, rosemary & garlic gravy
on top of creamy mashed potatoes and
served with chargrilled brocollini

SERVED AT THE TABLE
Bowl of roasted heirloom carrots,
pomegranate & rocket salad

DESSERT

Raspberry and white chocolate tart
with berry sorbet

OR
Mozart – layers of soft meringue
& hazelnut praline cream
with seasonal berries
le salsa (v)