Platinum Package Deal Exclusive Private Unique Sophisticated

PLATINUM WEDDING PACKAGE DEAL

CANAPES ON ARRIVAL – ANY 3 CHOICES

VEGAN SEED CRACKERS TOPPED WITH HOUMMUS, OVEN ROASTED TOMATOES AND VEGAN FETA – VEGAN AND GLUTEN FREE

COURGETTE BLINIS TOPPED WITH ARTICHOKES, AUBERGINE AND HOUMMUS – VEGAN

TZATSIKI SALMON AND AVOCADO ROULADE TOPPED WITH BALSAMIC CAVIAR – GLUTEN FREE – SEAFOOD

LINE FISH CROQUETTES WITH YUZU MAYONNAISE AND LEMON – SEAFOOD

CRISPY CONE FILLED WITH AN AVOCADO MOUSSE, TOPPED WITH A SALMON ROSE, DIPPED IN SNIPPED CHIVES – SEAFOOD

ASIAN CHICKEN WONTON PARCEL SERVED WITH A CHILLI GINGER SYRUP – WHITE MEAT

SPICY AFRICAN BEEF TRIANGLES WITH MANGO SALSA – RED MEAT

DELICATE PHYLLO BASKET FILLED WITH A BILTONG CRÈME FRAICHE AND TOPPED WITH VENISON CARPACCIO – RED MEAT

SLIGHTLY SEARED, BLACK PEPPER CRUSTED FILLET CARPACCIO, TOPPED WITH ROCKET, TRUFFLE OIL AND PARMESAN, SERVED ON CIABATA – RED MEAT

WILD MUSHROOM, PARMESAN AND TRUFFLE ARANCINI – VEG

BLUE CHEESE AND CARAMELISED ONION TARTLET – VEG

PARMESAN SHORTBREAD, TOPPED WITH POACHED PEARS, MASCARPONE AND WALNUTS – VEG

A CRISPY CONE FILLED WITH AN AVOCADO AND LIME MOUSSE, TOPPED WITH A WARM GOASTS CHEESE LOLLIPOP, DRESSED WITH A BASIL OIL AND MICRO HERBS – VEG

PLATED STARTERS – ANY 1 CHOICE

PANKO TEPMPURA PRAWNS SERVED WITH AN AVOCADO, RED PEPPER, TOMATO SALSA WITH CORRIANDER AND CHILLI SYRUP – SEAFOOD

KINGKLIP – PICKLED, DONE THE CAPE MALAY WAY – WITH CUCUMBER, FENNEL AND PINEAPPLE RAITA – SEAFOOD

SMOKED SALMON WITH BABY SWEET BEETS, BALSAMIC CAVIAR, CRÈME FRAICHE AND TRUFFLE VINAIGRETTE – SEAFOOD

TOMATO TART, SERVED ON A WARM BASIL SAUCE, WITH BASIL OIL AND MICRO HERBS – VEGETARIAN

POACHED PEAR SALAD ACCOMPANIED BY A BLUE CHEESE CROUTE WITH WALNUTS AND A SWEET DRESSING – VEGETARIAN

ROAST MOROCCAN TOMATO SOUP WITH SOUR DOUGH CROUTE, WITH VEGAN “PARMESAN” CHEESE AND TOMATO OIL – VEGAN

RED SALAD – BEETS, ROAST TOMATOES, RED PEPPER, SWEET POTATO, WITH TOASTED SUN FLOWER SEEDS, MICRO HERBS AND SWEET MUSTARD  DRESSING – VEGAN

CRISPY CHICKEN TEMPURA, SERVED WITH A CRUNCHY GREEN SALAD, ACCOMPANIED BY A CHIMICHURRI MAYONNAISE – WHITE MEAT

VENISON CARPACCIO WITH QUAIL EGGS, BUTTERNUT CUBES, ROCKET CRESS, ACCOMPANIED BY BRUCHETTA CRUMBS AND A HOME MADE MAYONNAISE – RED MEAT

MAIN COURSE PLATED – ANY 1 CHOICE

FILLET OF BEEF WITH A HERB CRUST, POTATO FONDANT AND SWEET BEETS WITH A PETIT POIS MOUSSE – BEEF

FILLET OF BEEF WITH MUSHROOM AND TRUFFLE SAUCE, ACCOMPANIED BY  HONEYED SWEET POTATO ROUNDS AND BABY BROCCOLI – BEEF

SLOW ROAST LAMB WITH DATES, CASHEW NUTS AND ROSEMARY, WRAPPED IN CRISPY PHYLLO, SERVED ON  CRUSHED BUTTERY POTATOES AND FRENCH FINE BEANS – LAMB

LAMB SHANK, COOKED IN A RICH TOMATO SAUCE, WITH TRUFFLE MASHED POTATO AND ROAST ORGANIC SWEET CARROTS – LAMB

LINE FISH SERVED WITH ROASTED CORN, TRUFFLE, CAULIFLOWER PUREE, FINE GREEN BEANS AND DUSTED WITH A POPCORN DUST – SEAFOOD

CHICKEN ROULADE WITH OVEN ROASTED TOMATOES, FETA AND BASIL,  WITH CREAMY BASIL SAUCE, ACCOMPANIED BY ROAST VEGETABLE COUS COUS – CHICKEN

WILD MUSHROOM LINGUINE WITH SHAVED PARMESAN AND PORCINI DUST, DRIZZLED WITH A SAGE BUTTER AND TOPPED WITH CRISPY SAGE – VEGETARIAN

A ROAST VEGETABLE AUBERGINE ROULADE,  ACCOMPANIED BY AN ARRIABATA SAUCE – VEGAN

CAULIFLOWER AND TRUFFLE STEAKS, SERVED ON SWEET POTATO PUREE, ACCOMPANIED BY GREEN ASIAN VEGETABLES – VEGAN

DESSERT – ANY 1 CHOICE

LEMON – Lemon tart with a condensed milk sauce, meringue dust, lemon curd and crystalized orange zest

CHOCOLATE – decadent dark chocolate tart with gold dust, coffee scented crème anglaise and white chocolate dust

BAKED DESSERT – traditional Malva pudding with cinnamon custard

PANNA COTTA – Rooibos infused panna cotta, with honey comb crumbs

FRUIT – raspberry/berry tartlet with a vanilla crème patissiere, pink rose syrup and berry dust

FRUIT – spiced poached pear with a coconut caramel sauce – VEGAN AND GLUTEN FREE

FRUIT – a delicious berry fruit salad with almond brittle and rose water – VEGAN AND GLUTEN FREE